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There are more than 120 identified species under the Coffea genus. Producers, traders, roasters, baristas, and consumers will be predominantly familiar with two of these: arabica and robusta.
However, there is a third species after these two which is predominantly grown in Southeast Asia: Coffea liberica. Today, it is the main species of the Coffea genus grown in Malaysia and the Philippines.
So where does liberica come from? What does it taste like? And will it become more popular? To answer these questions and learn more, I spoke with Pacita Juan from the UN, and Coffea diversa’s Gonzalo Hernandez.
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Product SKU: K2A25239HH
There are more than 120 identified species under the Coffea genus. Producers, traders, roasters, baristas, and consumers will be predominantly familiar with two of these: arabica and robusta.
However, there is a third species after these two which is predominantly grown in Southeast Asia: Coffea liberica. Today, it is the main species of the Coffea genus grown in Malaysia and the Philippines.
So where does liberica come from? What does it taste like? And will it become more popular? To answer these questions and learn more, I spoke with Pacita Juan from the UN, and Coffea diversa’s Gonzalo Hernandez.
There are more than 120 identified species under the Coffea genus. Producers, traders, roasters, baristas, and consumers will be predominantly familiar with two of these: arabica and robusta.
However, there is a third species after these two which is predominantly grown in Southeast Asia: Coffea liberica. Today, it is the main species of the Coffea genus grown in Malaysia and the Philippines.
So where does liberica come from? What does it taste like? And will it become more popular? To answer these questions and learn more, I spoke with Pacita Juan from the UN, and Coffea diversa’s Gonzalo Hernandez.
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Beanit
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