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Olive oil
Maestro de Oliva Extra Virgin
Extra virgin olive oil of the first cold pressing. It is obtained by pressing olives exclusively by mechanical means, without the use of chemical and biochemical additions. During the production, olives are harvested and processed within 24 hours, during which they are not subjected to any treatment other than washing. This oil has a high nutritional value and does not lose it for up to two years. The acidity of Extra Virgin olive oil should not exceed 0.8%. The taste of Extra Virgin depends on the variety of olives, but at the same time it is necessarily bitter. Perfect for salads and sauces.
$440
$550
Product SKU: PSY5260Kkb
