Peet’s Coffee limited-edition fall menu is in full swing, featuring a new plant-based Pumpkin Oat Foam Cold Brew.

The fall menu, which became available on 25 August at participating coffeebars, brings back seasonal beverage favourites, Pumpkin Latte and Maple Latte, along with an exclusive Maple Oat Frappé available to Peetnik Rewards members on the Peet’s app and online. Peet’s is also featuring its Vine & Walnut Autumn 2021 Blend, named in honour of the company’s original coffeebar at the corner of Vine St. and Walnut St. in Berkeley, California.

This fall, Peet’s is introducing a fresh twist on pumpkin spice with its new cold brew innovation: Pumpkin Oat Foam Cold Brew, which pairs a silky pumpkin pie flavored oat milk foam over smooth Baridi Blend cold brew coffee. The result is a refreshing pumpkin cold brew beverage with just the right notes of baked pumpkin custard, creamy foam whip, and sweet seasonal spices. In addition, the fall menu brings back customer favorites, Peet’s Pumpkin Latte and Maple Latte, which are available hot or iced. Peetnik Rewards members can also enjoy exclusive menu items, like Peet’s Maple Oat Frappé, which combines sweet maple flavors, Baridi Blend cold brew, and velvety oat milk, all blended with ice.

“Our fall beverage line is one of the most anticipated menus of the year, and this year we wanted to take our craft even further with a new Pumpkin Oat Foam Cold Brew,” said Patrick Main, senior beverage innovator at Peet’s Coffee. “How could we top pumpkin spice? With a pumpkin pie-spiced oat milk microfoam, of course. We know our customers count on Peet’s for new tastes and coffee experiences and this menu delivers the flavors and crisp sensations of fall with greater variety than ever before.”