Coffea canephora (syn. Coffea robusta, commonly known as robusta coffee) is a species of coffee that has its origins in central and western sub-Saharan Africa. It is a species of flowering plant in the family Rubiaceae. Though widely known as Coffea robusta, the plant is scientifically identified as Coffea canephora, which has two main varieties, robusta and nganda.[2]
Coffea robusta represents 43% of global coffee production, with Coffea arabica constituting most of the remainder. There are several differences between the composition of coffee beans from C. arabica and C. robusta.[3][4] Beans from C. robusta tend to have lower acidity, more bitterness, and a more woody and less fruity flavor
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